Services
Coffee Export

Coffee Export

Our comprehensive range of coffee has been cultivated to cater for all preferences and tastes. From premium origin to niche unique blends, as a dedicated coffee supplier we partner with you to deliver a consistently high-quality product that meets your exact specification.

Kenyan coffee is renowned for its distinctive flavor profile, which is often described as bright, complex, and balanced.

The consumer is at the heart of everything we do: our wide range of coffees are tailored to consumer preferences, and capture value across different price points – from a quality affordable cup to a super-premium coffee. Across different parts of our global business, we offer tea, coffee and botanical products and solutions with a range of certifications including Fairtrade, Rainforest Alliance, Organic, Kosher and Halal.

Our Coffee

Our coffee is known for its notes of blackcurrant, citrus, and wine, making it a favorite among coffee connoisseurs.

Roasted Arabica Coffee Beans
Green Arabica Coffee beans
Soluble and Instant Arabica Coffee

Product Range

Unroasted Coffee
Our unroasted (green coffee) is available to our wholesale customers and for home roasting. We supply this coffee in 60 kilos sacks, 1 kilo jute bags and 250 grams jute bags.
Roasted Coffee
We meticulously roast our coffee to extract the inherent aroma, sweetness and body found in Kenyan coffee. We supply our coffee in 100 grams, 250 grams and I kilo packaging.
Roasted Ground
We offer individually wrapped coffee sachets containing freshly roasted ground coffee in filter paper (similar to tea bags). We supply coffee sachets individually or in a box of 50 sachets .

Coffee Grades

Kenyan coffee beans are graded by the measure of the size, weight and shape of the bean.. The ranking is based on size with the larger coffee beans containing more essential oils that enhance the taste and aroma hence are higher in quality. 

We are present across the coffee portfolio – from soluble, whole beans, portioned, hot and cold, in-home and out- of home, in all geographies around the world.

1
The highest grade of Kenyan coffee, representing the largest, highest quality beans.
2
Beans retained on a 15/16 screen, smaller than AA but still considered a good grade
3
A smaller grade than AB, still suitable for roasting
4
A naturally round, single-seeded bean, often known for its intense flavor
5
The largest grade of Kenyan beans, including PB and AA
6
These coffee beans are characterized by having a lower density than premium grades like AA or AB. These beans are sorted out for being smaller and lighter.
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